Morton村 〜Would you like a receipt? http://siulodarba.com/essay-on-life mexican write essay on a school field trip younger 4. Cook the mushrooms: Add the shallots and garlic to the pan and season with salt and pepper. Cook over medium heat until translucent, 2 to 3 minutes. Add the mushrooms and cook until they soften and brown lightly, for 2 to 3 minutes. Add the vermouth and simmer until virtually all of the liquid has evaporated, 2 to 3 minutes. Add the heavy cream, stirring gently, and simmer until the mixture thickens, 5 to 7 minutes. Do not boil vigorously or the mixture risks separating. Taste for seasoning. Stir in the scallops, lemon juice, and scallions. Remove the pan from the heat.
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