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concentrate cent Fans of winter in Megève will know Le Lodge Park, a seriously chic seasonal hotel designed by the Sibuets (the family behind Les Fermes de Marie, Au Coin du Feu and others) to look like a Scottish hunting lodge. It opens for three months, from December 20, when the staff of the Sibuet’s Villa Marie in St Tropez decamp here for the season. Last winter it launched Le Beef Lodge, the first traditional steakhouse in the village in collaboration with the cult local butchers, Frères Metzger. The menu features some of the finest cuts of Black Angus and Bavarian beef (crispy on the outside, absurdly tender and succulent on the inside), plus Iberian pork, lamb and veal. All these are accompanied by drool-inducing sauces such as a rare Madagascan peppercorn sauce, side orders including homemade truffle mash and other local vegetables and cheeses. The 49 cosy, boudoir-like bedrooms each have a different theme and most have log fires. There’s also the rustic-chic Bar Espace Trappeur, one of the most popular in the village for après-ski.
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